Baygrill

Dallas restaurateur, John Ingram, presents DFW’s newest seafood concept, BayGrill. Located at the NW corner of Legacy and 121, BayGrill’s specialty is fresh grilled seafood with touches of fine dining preparation. BayGrill offers the unique combination of a chef driven menu with innovative combinations of flavor and texture in a moderate price point and a relaxed setting of cool industrial chic. Chef Mason Phelps, and his kitchen, menu turn out such menu favorites as: ‘melt in you mouth’ horseradish crusted cedar plank salmon, ‘not to be missed’ crispy redfish, spicy (HOT) grilled shrimp with barbecue hollandaise, almond crusted trout, and tomatillo topped catfish. Chalkboards offer daily specials such as grilled escolar, walhi, or hickory smoked ribeyes. BayGrill's signature dessert, Key Lime Meringue Pie, is a show stopper! BayGrill offers a semi-private area, seating approximately 50, in the rear of the restaurant for specials events and parties. Join BayGrill’s Martini Club! BayGrill's hours are: Monday through Saturday 11:30 AM to 10:00 PM; Sunday 5:00 PM to 10:00 PM. Happy hour is Monday through Friday, in the bar, 4 -7 PM. Cannot be used for wine dinner 10/25